Crispy feta egg sandwich
Preparation time: 10 min.
Recipes with feta
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Found 20 recipes
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Cold lentil salad with feta cheese
Preparation time: 30 min. -
Beetroot spread
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Baked saganaki prawns with feta
Preparation time: 25 min. -
Herby turkey and feta balls
Preparation time: 45 min. -
Salmon, Feta & Tomata Pasta Bake
Preparation time: 30 min. -
Simple Honey-glazed Carrots with Feta
Preparation time: 40 min. -
Baked Feta Eggs Tortilla
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Turkey Pumpkin & Feta Pasta
Preparation time: 50 min. -
High Protein Chicken Lentil Salad
Preparation time: 15 min. -
Avocado Feta Sandwich
Preparation time: 15 min. -
Chicken Pesto Pinsa
Preparation time: 15 min. -
Vegetarian Egg Burrito with Feta & Spinach
Preparation time: 10 min. -
Chicken Pesto Sandwich with Feta
Preparation time: 5 min. -
Mediterranean Tuna Salad with Feta
Preparation time: 10 min. -
Watermelon Feta Salad with Cucumber & Strawberries
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Pesto & Feta Puff Pastry Wreath
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Sweet Potato Sliders with Beef
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Winter salad from roasted vegetables
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Legumes and feta salad
Preparation time: 10 min.
Feta is a cheese originating from Greece, and in order to bear its name, it must meet certain criteria. It is made from goat’s and sheep’s milk, with sheep’s milk making up at least 70% of the content. The cheese is then matured in a salty brine and, compared to Balkan cheese, which is made from cow’s milk, you’ll also find more fat in it. Due to its higher salt and fat content, feta is not a cheese that would be ideal to eat every day and without limits, but in reasonable amounts it is a great and delicious addition to your diet, giving your dishes that true Mediterranean flair.
No legume salad is complete without feta, but if you want to experiment a bit, try glazed carrots with whipped feta or a refreshing watermelon salad with feta cheese, which will be your lifesaver in the summer heat.