Simple Honey Glazed Carrots with Feta

40 min.
Comments
Simple Honey Glazed Carrots with Feta

If you haven't tried whipped feta yet, you should remedy that as soon as possible. It's a great dip for any roasted vegetables, potatoes or even for salad or bread.

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Nutrition (1 serving)

  • 347 kcal
  • 17,1 g carbohydrates
  • 24,6 g fats
  • 12,7 g protein

Per 4 portions

Glazed Carrots:
Whipped Feta:
  • 200 g Feta cheese
  • 140 g non-fat Greek yoghurt
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic
Final Touch:

Instructions

  1. Simple Honey Glazed Carrots with FetaPreheat the oven to 200 °C.

  2. Clean the carrots and cut them into smaller pieces. Put it in a bowl and add the olive oil, honey and spices. Use your hands to mix and coat the carrots in the mixture.

  3. Place the carrots on a baking tray lined with baking paper. Bake for approximately 20‑25 minutes. Rotate them halfway through baking so that they are evenly cooked through.

  4. While your carrots are roasting, make the whipped feta. Put all the ingredients in a blender and blend until smooth and creamy. If you want it thinner, add a little water.

  5. Spread the finished whipped feta on a plate. Arrange the roasted carrots on top. Garnish with pumpkin seeds, pomegranate seeds and a drizzle of olive oil.

    Enjoy!Simple Honey Glazed Carrots with FetaSimple Honey Glazed Carrots with Feta

Products used in the recipe

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