There's nothing easier and better than throwing everything into one pan and creating a delicious lunch for the whole family without leaving a pile of dishes behind. That's exactly why you should try this pasta with feta, tomatoes, spinach and salmon, which is cobydup on the table and also makes a great mealprep for multiple days. It's perfect for filling you up and giving your body quality nutrients. 💪🏻
Shop ingredients
Nutrition (1 serving)
- 461 kcal
- 32 g carbohydrates
- 23 g fats
- 31 g protein
Per 4 portions
- 250 g chickpea pasta
- 200 g salmon
- 200 g Feta cheese
- 100 g baby spinach
- 200 g cherry tomatoes
- 20 ml olive oil
- pepper
Instructions
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Remove the skin from the salmon and cut into cubes.
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Place the cherry tomatoes, baby spinach, salmon and feta in the baking dish.
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Drizzle everything with olive oil and pepper.
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Bake in a preheated oven at 180 °C for 15‑20 minutes.
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After removing from the oven, mash the salmon, feta and tomatoes with a fork, add the cooked pasta and mix.
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And we can serve at home or in a to‑go box. So good taste!
