Delicious tuna salad with feta cheese. Prepare it as a tasty healthy lunch or dinner.
Shop ingredients
Nutrition (1 serving)
- 444 kcal
- 28,4 g carbohydrates
- 23,3 g fats
- 27,1 g protein
Per 3 portions
- 200 g yellowfin tuna in brine
- 1/2 cup black olives
- 1 cup cucumber
- 1/2 cup cherry tomatoes
- 1/2 cup white bell pepper
- 1/4 cup red onion
- 110 g Feta cheese
- 2 tbsp dill
- 1/2 tsp oregano
- 1/4 tsp chilli flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp wine vinegar
- 1 tbsp olive oil
Instructions
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Serve with a crispy bread.
