There are never enough cookies! But we much prefer to reach for the ones that we can bake quickly and easily at home. And that's exactly why we've got the recipe for our perfect soft, soft inside, protein cookies with raspberries, which are a top snack or dessert for a critical visit! 🍓🍪
Shop ingredients
Nutrition (1 serving)
- 184 kcal
- 12,6 g carbohydrates
- 10,7 g fats
- 10,1 g protein
Per 4 portions
- 1 banana
- 30 g chocolate & hazelnut protein powder
- 20 g cocoa powder
- 60 g almond flour
- 60 ml almond milk
- 15 g dark chocolate chips
- 20 g raspberry
- 4 drizzles vanilla extract
- pinch salt
Instructions
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In a bowl, mash the banana. Add protein, cocoa, almond flour, milk, vanilla flavouring and a pinch of salt. Mix everything together.
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Using a spoon, form 4 larger cookies on a baking sheet lined with parchment paper.
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Top with halved raspberries and sprinkle with chocolate chips.
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Bake at 180 °C for 10‑15 minutes.
