You're getting in the Christmas spirit, you want some fragrant snacks with your coffee, but you don't want to go all out? Then how about trying these soft gingerbread cookies that we made with oats, so besides the great taste you'll also get a nice dose of fiber! 🍪
Nutrition (1 serving)
- 120 kcal
- 17 g carbohydrates
- 4 g fats
- 3 g protein
Per 16 portions
- 150 g organic rolled oats
- 75 g oat flour
- 1 tsp baking powder
- 1 tbsp gingerbread spice
- 1 pinch sea salt
- 30 g coconut oil
- 120 g forest blossom honey
- 1 egg
- 10 drizzles vanilla extract
- 2 tbsp chicory syrup
- 80 g golden cane icing sugar
- 10 ml water
Instructions
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Preheat the oven to 175 °C, line a baking tray with baking paper and mix the dry ingredients: oats, oat flour, baking powder, gingerbread spice and salt. -
In another bowl, whisk together the melted coconut oil, chicory syrup, honey, eggs and vanilla extract. Then mix the wet and dry ingredients until they come together in a compact dough.
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Shape the dough into balls (1 tablespoon each) and place them on the baking sheet. Squeeze them slightly with a fork. Bake for about 10 minutes until the edges are golden brown.
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Let the cookies cool on a wire rack before adding the frosting. Then mix the icing sugar with a little warm water. Add the water gradually according to the consistency. Pour over or dip the cookies and leave to set.
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So enjoy!