If you love traditional coca biscuits but want a healthier version of them, prepare them with us simply and mega fast at home! Plus, only from quality ingredients without unnecessary extra additives and always perfectly fresh. We guarantee you crispness and crunchiness on the outside, but perfect softness inside. So, will you try it? 🍪
Nutrition (1 serving)
- 79 kcal
- 6 g carbohydrates
- 5 g fats
- 2 g protein
Per 20 portions
- 80 g spelt flour
- 60 g of grass-fed ghee
- 50 g coconut sugar
- 80 g coconut
- 1 yolk
- 30 g cocoa powder
- 1 pinch sea salt
Instructions
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In a large bowl, mix together the spelt flour, coconut, cocoa powder and a pinch of salt. Then add the egg yolk and room temperature butter or ghee. Use your hands to thoroughly combine into a firm dough.
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Form the dough into small balls and place them on a baking sheet lined with baking paper. Finally, squash them with a fork.
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Bake for about 12‑15 minutes. After baking, let cool and serve with milk or hide in a box and keep in a cool, dry place.
