If you love traditional coca biscuits but want a healthier version, we'll show you how to make them simply and super fast! Plus, we are only using high‑quality ingredients without unnecessary additives, and they are always perfectly fresh. We guarantee you crispness and crunchiness on the outside, but perfect softness inside. So, will you try it? 🍪
Shop ingredients
Nutrition (1 serving)
- 79 kcal
- 6 g carbohydrates
- 5 g fats
- 2 g protein
Per 20 portions
- 80 g spelt flour
- 60 g of grass-fed ghee
- 50 g coconut sugar
- 80 g coconut
- 1 yolk
- 30 g cocoa powder
- 1 pinch sea salt
Instructions
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In a large bowl, mix together the spelt flour, coconut, cocoa powder and a pinch of salt. Then add the egg yolk and room temperature butter or ghee. Use your hands to thoroughly combine into a firm dough.
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Form the dough into small balls and place them on a baking sheet lined with baking paper. Finally, flaten them with a fork.
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Bake for 12‑15 minutes. After baking, let cool and serve with milk or hide in a box and keep in a cool, dry place.
