Did you know that our 1‑minute protein oats can be more than just breakfast? This oat mixture also works as the base for super‑fast biscuits full of protein. And the best part of this recipe? It's done in 20 minutes.
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£6.49
£5.19
Nutrition (1 serving)
- 130 kcal
- 8 g carbohydrates
- 8 g fats
- 4,6 g protein
Per 12 portions
Per 12 portions
- 160 g Vilgain protein instant porridges
- 1 egg
- 40 g wildflower honey
- 60 g coconut oil
- 30 g dark chocolate shards
- 1/2 tsp baking powder
Instructions
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Mix the protein oatmeal with baking powder in a bowl. Add in all the ingredients and create a dough. Then place it in the fridge for 20‑30 minutes.
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Line a baking tray with baking paper. Take the dough out of the fridge and then form biscuits, placing them on the tray. Top with chopped chocolate and bake at 170°C for 8‑12 minutes.
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And your no‑fuzz biscuits are ready. Enjoy!
