We love fast recipes! And this crunchy baguette with our chicken meat in homemade buffalo sauce with some cheese? Adore it. And you will too!
Shop ingredients
£2.49
Nutrition (1 serving)
- 723 kcal
- 34,5 g carbohydrates
- 34,3 g fats
- 67,2 g protein
Per 2 portions
- 2 whole wheat baguettes
- 400 g ready-to-eat chicken
- 300 ml tomato passatas
- 1 tbsp Greek yoghurt
- 1 tbsp wine vinegar
- 1 tbsp ghee
- spring onion
- salt
- Kampot pepper
- oregano
- onion granules
- sweet paprika
- chilli
- 8 slices 30% edam cheese
- 1 tsp cane sugar
Instructions
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Chop the spring onion and fry it using ghee.
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Add the chopped tomatoes, wine vinegar, salt, brown sugar, and spices. Cook for 2 minutes.
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Add the chopped chicken and mix well.
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Take it off the heat and add Greek yoghurt.
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Slice the baguette in half lengthwise and top each half with the chicken mixture.
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Top it with slices of cheese and bake in the oven until the cheese has melted.
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Serve the baguettes with some more spring onions. Enjoy!
