Trdelnik (Czech Chimney Cake)

Preparation time: 30 min. (60 minutes to let the dough rise)
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Craving the famous Czech Trdelník, known as Chimney Cake? Have you tried it at the Christmas markets? What if we told you that you can make it at home much cheaper, with better ingredients and higher protein content that will fill you up much more? Oh, and it's mega easy! You don't even need any special moulds - wrap an empty can of our energy drink in foil, and you're done. You wanna try it?

Shop ingredients

Nutrition (1 serving) 1 trdelnik (without protein cream inside)

  • 570 kcal
  • 84 g carbohydrates
  • 17 g fats
  • 23 g protein
Per 2 portions

Per 2 portions

Dough:
Coating:
Filling:
  • hazelnut protein spread
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Instructions

  1. Mix all the ingredients for the dough and prepare a thick mixture, which you roll out into two long strips.

  2. Remove the plastic wrap from the can, wrap it in foil and slowly start rolling the dough strips onto it.

  3. Brush with melted ghee and coat in a mix of cinnamon and coconut sugar.

  4. Bake at 180°C for 15‑20 minutes, then let it cool down for a while. You can either dig right in or fill it with our protein cream! 🤤Trdelnik (Czech Chimney Cake)

Products used in the recipe

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