Cinnamon Gnocchi

15 min.
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Cinnamon Gnocchi

Gnocchi sweet? Yeah, you heard right! If you haven't tried this twist yet, now is the time to fix it! Perfectly crispy potato dumplings coated in cinnamon make a great addition to a Greek yogurt and protein dip for the ultimate protein load , and if you love churros and don't have time to make them, this is a super option. Just add a chocolate prebiotic topping and you're good to go! 🚀

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Nutrition (1 serving)

  • 492 kcal
  • 79 g carbohydrates
  • 8 g fats
  • 26 g protein

Per 2 portions

Base:
Topping:

Instructions

  1. Cinnamon GnocchiIt's mega easy! Put the cooked gnocchi in a pan with melted coconut oil. Add a mixture of cinnamon and coconut sugar and fry until golden. Stir the gnocchi so they don't burn and are coated on all sides with the cinnamon mixture.

  2. Meanwhile, mix the yoghurt with the protein and serve with toasted gnocchi and a little cinnamon.

    So enjoy!Cinnamon Gnocchi

Products used in the recipe

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