Do you love bananas and chocolate? Then try this delicious combo. We put the banana in puff pastry, which creates a soft and crunchy coat. Add some melted chocolate and hazelnut cream on top. Irresistible.
Shop ingredients
Nutrition (1 serving)
- 408,5 kcal
- 51,5 g carbohydrates
- 17,7 g fats
- 7,5 g protein
Per 2 portions
- 1/2 puff pastry
- 2 bananas
- 24 g dark chocolate chips
- 1 tsp cinnamon
- egg
Instructions
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Peel the banana and carve a dent in it lengthwise. Add 12g of chocolate chips and half a teaspoon of cinnamon.
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Cut the puff pastry into 2‑3 cm long strips, starting at the longer side of it. Wrap the strips around the banana.
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Wash it with some whisked egg and bake at 185 °C for 30‑35 minutes.
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Enjoy!
