4 ingredients, an extra dose of protein, and you've got yourself a new bagel obsession! 🥯These bagels are perfectly moist inside and crunchy on the outside. Forget yeast and waiting for the dough to rise. With this dough, you just mix it, form the bagels and put them in the oven. They are delicious with cream cheese and salmon, eggs, or avocado, but they taste best still slightly warm from the oven, with some butter and salt.🤤
Nutrition (1 serving)
- 230 kcal
- 37 g carbohydrates
- 2 g fats
- 13 g protein
Per 4 portions
- 190 g plain flour
- 10 g baking powder
- 250 g of skyr
- 2 eggs
- pinch salt
- spice blend for bagel
- cream cheese
- smoked salmon
- avocado
- salt
- pepper
- egg
Instructions
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In a bowl, mix the flour, baking powder, skyr, and one egg. Create a dough and then use your hands to knead it for 2‑3 minutes, until it's nicely smooth.
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Divide the dough into 4 equal portions. Roll each into an elongated shape and then connect the ends to make a bagel shape. You can also shape it into a ball and then make a hole in the middle.
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Transfer the bagels onto a baking tray lined with baking paper, wash them with some whisked egg and top with bagel seasoning.
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Bake in an oven preheated to 175 °C for 25‑30 minutes, or until they are beautifully golden on top.
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Simply serve with your favourite filling – we chose a classic this time – cream cheese, avocado, smoked salmon and fried egg. 10/10 from us!🤤
