Pulled Beef Baguette with Baked Patatas

30 min.
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Pulled Beef Baguette with Baked Patatas

A menu like a baguette, but with better ingredients, fresh and much cheaper? Yes, it's mega easy, and you can eat it in minutes. So if you want to surprise your friends at a party or make an easy takeaway lunch, check out the full recipe, which shows you how to make nice crispy patatas, healthier mayo and refreshing ice tea! 👌🏻

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Nutrition (1 serving)

  • 730 kcal
  • 85 g carbohydrates
  • 19 g fats
  • 45 g protein

Per 1 portion

Baguette:
Patatas:
Dip:
  • 1 tsp light mayonnaise
  • 3 tbsp Greek yoghurt
  • 1 tsp mustard
  • salt
  • pepper
  • garlic granules
  • onion granules
Ice Tea:

Instructions

  1. Cut the potatoes, season, spray with ghee and bake at about 190 °C for 25 minutes.

  2. In the meantime, you can mix all the ingredients for the dip and prepare your black tea according to the directions on the package.

  3. Heat the meat lightly in a pan and season with ketchup, balsamic vinegar, soy sauce, sweet chilli sauce, salt, pepper and smoked paprika (to taste). Then slice your baguette, toast it and start layering - onion chutney on one half, meat, cheese and BBQ sauce on top. Put it in a contact grill or dry pan for a few minutes.

  4. Finally, serve the baguette with patatas, dip and chilled tea with a slice of lemon or orange and ice. Enjoy!

    PS: If you have the baguette itself, its macros are as follows:

    👉🏻 560 kcal I 37 g P I 65 g C I 13 g FPulled Beef Baguette with Baked Patatas

Products used in the recipe

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