An honest‑to‑goodness cheeseburger ready in minutes, and with only a few quality ingredients? Come on! It's just what you need when you have an unreal craving for "cheesecake", but want to treat your body to a wholesome meal without extra additives or something that doesn't fit 100% into your diet. What's also great is that you can always tweak this version to suit you! 👉🏻 Not a fan of pickles or tomatoes? No problem! Just leave them out or add other ingredients that you think should definitely not be in the burger! 🍔
Instructions
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Pepper the minced meat, add salt and a little soy sauce. Mix well and make a pancake.
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Throw it on the hot pan (we sprayed it with a little avocado oil beforehand).
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When the meat is done, remove it from the pan and place a slice of cheddar on top. Then lightly toast the burger bun in the pan.
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When the bun is nice and crispy, brush one side with ketchup and the other with mustard, add the finished meat, chopped onion, cucumber and cover.
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We made an easy light salad to go with it to make it as balanced a meal as possible. Homemade fries would be great, too.
So enjoy and don't forget to share the result on Instagram with the tag @vilgaincooking! ✨
