How about perfectly fluffy and at the same time beautifully moist gluten‑free muffins that even a vegan can enjoy? If you're in the mood for an easy dessert or snack to take to school or work, these muffins will do the trick. They're quick and easy to make, and if you have any apples left over from the fall, this is the perfect way to use them up. 🍏
Shop ingredients
Nutrition (1 serving)
- 121 kcal
- 16 g carbohydrates
- 5 g fats
- 3 g protein
Per 12 portions
- 170 g apple
- 40 g almond butter
- 30 g coconut oil
- 180 ml oat drink
- 100 g gluten-free oat flour
- 120 g gluten-free baking mix
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
- 45 g cane sugar
- cinnamon sugar
Instructions
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In a bowl, mix them with the oil, almond butter and milk.
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Then gradually stir all the dry ingredients into the wet mixture.
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Divide the batter into muffin tins and sprinkle each with a little cinnamon sugar.
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Bake the muffins at 180 °C for 45‑55 minutes.
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Well, you can serve. So enjoy!
