Gluten Free Apple Muffins

60 min.
Comments
Gluten Free Apple Muffins

How about perfectly fluffy and at the same time beautifully moist gluten‑free muffins that even a vegan can enjoy? If you're in the mood for an easy dessert or snack to take to school or work, these muffins will do the trick. They're quick and easy to make, and if you have any apples left over from the fall, this is the perfect way to use them up. 🍏

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Nutrition (1 serving)

  • 121 kcal
  • 16 g carbohydrates
  • 5 g fats
  • 3 g protein

Per 12 portions

Instructions

  1. Gluten Free Apple MuffinsCut the apples into smaller pieces.

  2. In a bowl, mix them with the oil, almond butter and milk.

  3. Then gradually stir all the dry ingredients into the wet mixture.

  4. Divide the batter into muffin tins and sprinkle each with a little cinnamon sugar.

  5. Bake the muffins at 180 °C for 45‑55 minutes.Gluten Free Apple Muffins

  6. Well, you can serve. So enjoy!Gluten Free Apple MuffinsGluten Free Apple Muffins

Products used in the recipe

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