How about perfectly fluffy and at the same time beautifully moist gluten‑free muffins that even a vegan can enjoy? If you're in the mood for an easy dessert or snack to take to school or work, these muffins will do the trick. They're quick and easy to make, and if you have any apples left over from the fall, this is the perfect way to use them up. 🍏

Shop ingredients

Organic Almond Butter – 300 g – 100% almond butter without added sugar, salt and other additives

£7.49

Organic Coconut Oil – 500 ml – unrefined, cold-pressed virgin coconut oil – perfect for cooking and skincare

£6.99

Organic Oat Drink – 1 000 ml – plant-based milk alternative with 13% oats, unsweetened and free from additives

£2.19

Organic Ceylon Cinnamon – 50 g (jar) – sweetly fragrant variety with mild pungency from organic farming, without unnecessary additives

£3.29

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

Organic Apple Cider Vinegar – 500 ml – raw, unfiltered and unpasteurised, made from organic apples – relives bloating and supports gut health

£3.49

Nutrition (1 serving)

121 kcal
16 g carbohydrates
5 g fats
3 g protein

Per 12 portions

170 g apple
40 g almond butter
30 g coconut oil
180 ml oat drink
100 g gluten-free oat flour
120 g gluten-free baking mix
1 tsp cinnamon
1 tsp baking powder
1 tbsp apple cider vinegar
45 g cane sugar
cinnamon sugar

Instructions

Cut the apples into smaller pieces.
In a bowl, mix them with the oil, almond butter and milk.
Then gradually stir all the dry ingredients into the wet mixture.
Divide the batter into muffin tins and sprinkle each with a little cinnamon sugar.
Bake the muffins at 180 °C for 45‑55 minutes.
Well, you can serve. So enjoy!

Products used in the recipe