Fancy an egg salad? How about spicing it up a bit and adding a nice portion of pickles, avocado, dill and shallots to the classic? With cottage cheese, you'll give your body plenty of protein and it's perfect as a filling for your favourite sandwiches. 🥪
Shop ingredients
Nutrition (1 serving)
- 413 kcal
- 31 g carbohydrates
- 19 g fats
- 28 g protein
Per 2 portions
Per 2 portions
- 4 eggs
- 200 g cottage cheese light
- 1 shallot
- dill
- 1 pickle
- 1/2 avocado
- 1 tbsp sweet chilli sauce
- salt
- pepper
- 2 slices sourdough bread
Instructions
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First, boil your eggs.
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Mix all ingredients into a spread, spread on toasted sourdough bread and sprinkle with chopped dill.
Enjoy!
