Dill Pickle Egg Salad

18 min.
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Dill Pickle Egg Salad

Fancy an egg salad? How about spicing it up a bit and adding a nice portion of pickles, avocado, dill and shallots to the classic? With cottage cheese, you'll give your body plenty of protein and it's perfect as a filling for your favourite sandwiches. 🥪

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Nutrition (1 serving)

  • 413 kcal
  • 31 g carbohydrates
  • 19 g fats
  • 28 g protein

Per 2 portions

  • 4 eggs
  • 200 g low fat cottage cheese
  • 1 shallot
  • dill
  • 1 pickle
  • 1/2 avocado
  • 1 tbsp sweet chilli sauce
  • salt
  • pepper
  • 2 slices sourdough bread

Instructions

  1. First, boil your eggs.

  2. Mix all ingredients into a spread, spread on toasted sourdough bread and sprinkle with chopped dill.

    Enjoy!Dill Pickle Egg SaladDill Pickle Egg Salad

Products used in the recipe

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