There's never enough pasta. Simple and quick dish with endless varieties. Aglio olio is a popular recipe with a strong garlic and olive oil aroma. With a little bit of chilli added, you're serving a dish full of flavour with minimal ingredients, which no Italian could say no to!
Shop ingredients
Nutrition (1 serving)
- 578 kcal
- 60 g carbohydrates
- 30 g fats
- 16 g protein
Per 3 portions
Per 3 portions
- 250 g tagliatelle
- 5 cloves garlic
- 1 tsp chilli flakes
- 80 ml olive oil
- salt
- 50 g parmesan
- fresh basil
Instructions
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Cook the pasta according to the instructions. Drain the spaghetti and save about 100ml of the cooking water.
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Heat the olive oil in a large frying pan.
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Slice the garlic finely and add it to the hot oil. Fry until golden.
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Add the chilli, pepper, salt and pasta.
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Mix well until the pasta is fully coated in the oil.
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Add a splash of the pasta water and heat through.
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Garnish it with grated Parmesan and some fresh basil. Buon appetito!
