There's never enough pasta. Simple and quick dish with endless varieties. Aglio olio is a popular recipe with a strong garlic and olive oil aroma. With a little bit of chilli added, you're serving a dish full of flavour with minimal ingredients, which no Italian could say no to!
Shop ingredients
Nutrition (1 serving)
- 578 kcal
- 60 g carbohydrates
- 30 g fats
- 16 g protein
Per 3 portions
- 250 g tagliatelle
- 5 cloves garlic
- 1 tsp chilli flakes
- 80 ml olive oil
- salt
- 50 g parmesan
- fresh basil
Instructions
-
Cook the pasta according to the instructions. Drain the spaghetti and save about 100ml of the cooking water.
-
Heat the olive oil in a large frying pan.
-
Slice the garlic finely and add it to the hot oil. Fry until golden.
-
Add the chilli, pepper, salt and pasta.
-
Mix well until the pasta is fully coated in the oil.
-
Add a splash of the pasta water and heat through.
-
Garnish it with grated Parmesan and some fresh basil. Buon appetito!
