Cold stuffed tortilla

Name: Cold stuffed tortilla
Prep time: 10 min
Yield: 4
Ingredients: 4 wraps; 200 g ready-to-eat chicken breast; 100 g iceberg lettuce; 2 tomatoes; 1 red onion; 50 g sweetcorn; 50 g ready-to-eat black beans; 100 g cheddar; 100 g sour cream; 50 g sweet chilli sauce; 1 avocado; lemon juice; salt; pepper

Vilgain Editors

10 min.

Comments

The ideal quick lunch, dinner or snack on the go? Tortilla! The best part is that you can fill it with whatever you like or whatever you've got at home. This time we used chicken and vegetables. This version is ready in a couple of minutes and requires no baking. How is that possible? Thanks to our R2E meat! Let's do it!🌯

Shop ingredients

1 Minute Wrap – 300 g (3 pcs) – fluffy, from an Italian bakery and with only 5 ingredients

£1.89

Chicken Breasts – 100 g – large chunks of lean meat, from verified farms, preservative-free

£2.49

Organic Sweetcorn – 160 g – corn in a can from Italian farms, in a BPA NI FREE can

£1.39

Sweet Chilli Sauce – 330 ml – roasted bell peppers with chili peppers, balanced sweet and spicy flavor profile, without preservatives and thickeners

£4.24

Nutrition (1 serving) 1 tortilla

548 kcal
50 g carbohydrates
26 g fats
26 g protein

Per 4 portions

4 wraps
200 g ready-to-eat chicken breast
100 g iceberg lettuce
2 tomatoes
1 red onion
50 g sweetcorn
50 g ready-to-eat black beans
100 g cheddar
100 g sour cream
50 g sweet chilli sauce
1 avocado
lemon juice
salt
pepper

Instructions

Top the tortilla with chicken pieces, chopped vegetables, beans, grated cheese, cream and sweet chilli sauce.
Wrap carefully, and you're good to go. Enjoy!