Chocolate coated tahini truffles

Name: Chocolate coated tahini truffles
Prep time: 10 min
Yield: 10
Ingredients: 60 g almond flour; 20 g coconut; 30 g chocolate protein; 20 g cocoa powder; 50 g tahini; 30 g coconut sugar; 50 g dark chocolate; 70 g Greek yoghurt

Lea Půčková

10 min.

Comments

These tahini chocolate truffles are not your regular sweet treat. They are small nutritional bombs that will surprise you with the ingredients. Each ball has 140kcal and packs 7g of protein, healthy fats from the sesame paste and almonds, almost no sugar and no artificial additives. Just clean ingredients with transparent origins. 🤝🏻

They have a smooth, nutty taste and a creamy texture that melts in your mouth. The dark chocolate and cocoa add something special. They are perfect as a quick and healthy snack after a gym session, at work or in school, or even as a sweet treat with your coffee. And the best part? No baking! You simply mix all the ingredients, leave them in the fridge, and you are ready to serve.

Shop ingredients

Almond Flour Extra Fine – 500 g – extra fine flour from blanched almonds

£7.49

Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

Grass‑Fed Whey Protein – 1 000 g – from the milk of grass‑fed cows from sustainable farms, sweetened with steviol glycosides, ultrafiltered at low temperatures

£49.95

£44.99

Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming

£5.49

Organic Tahini – 300 g – fine sesame seed paste from Greece, without salt and added sugar

£3.29

Organic Coconut Sugar – 400 g – natural sweetener with a caramel hint from hand-picked coconut flowers, from organic farming

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Nutrition (1 serving) 1 ball, approx 35g

140 kcal
6 g carbohydrates
10 g fats
7 g protein

Per 10 portions

60 g almond flour
20 g coconut
30 g chocolate protein
20 g cocoa powder
50 g tahini
30 g coconut sugar
50 g dark chocolate
70 g Greek yoghurt

Instructions

Mix the tahini, coconut sugar, melted chocolate and yoghurt in a bowl. Add in the almond flour, protein, coconut and 10g of cocoa powder (the remaining 10 g is for coating).
Mix thoroughly until you have a solid mixture. Use it to form 10 balls and then place them in the fridge for at least an hour.
Coat in the remaining cocoa powder and enjoy!