Do you love the no‑bake Christmas cookies that are ready quickly and can be prepared at the last minute? Even the day before Christmas? Then these hazelnut truffles are perfect for you. They are healthy Christmas treats that will fill you up, and provide a balanced dose of protein, carbs and fats. They're an ideal snack all year long, not just for Christmas. Everyone will adore the delicious taste of hazelnuts and chocolate. We can guarantee they'll be the first thing to disappear from the table. 🥇
Shop ingredients
Nutrition (1 serving)
- 75 kcal
- 4 g carbohydrates
- 5 g fats
- 2,1 g protein
Per 28 portions
- 50 g hazelnuts
- 50 g coconut flour
- 30 g chocolate & hazelnut protein powder
- 2 tbsp of hazelnut butter
- 2 tbsp maple syrup
- 50 g dates
- 30 g cocoa powder
- 60 g dark chocolate chips
- 1 tbsp coconut oil
- hazelnuts
Instructions
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Soak the pitted dates in hot water for at least half an hour. Then mix them into a smooth paste, using a small splash of the soaking water.
- Blend the hazelnuts into a powder. Add coconut flour, cocoa and protein (if using). Mix well. Add the hazelnut butter, maple syrup and date paste to the dry mixture, and make it into a dough using your hands.
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Melt the chocolate pieces and coconut oil in a saucepan. The chocolate shouldn't be neither too thick nor too thin.
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Tear away a small piece of the dough at a time, wrap it around the whole hazelnut and roll it into a ball. Dip the ball in the chocolate and then coat it in chopped hazelnuts.
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Transfer the truffle into mini paper cups. You can also put them onto a plate lined with baking paper until the chocolate firms up, and then transfer them into a box. Store them in a fridge or another cool place. We recommend you make them no earlier than 2 weeks before Christmas.
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Enjoy!
