Breakfast Quesadilla

5 min.
Comments
1
Breakfast Quesadilla

Salty breakfast? Yeah! (Laughs) How about trying this chunky breakfast quesadilla with tomatoes and mozzarella, ready in 5 minutes and believe me, it will start your day at 110%!

🤫 PS: if you want, feel free to make this easy quickie as a light dinner when you can't manage to cook something more complicated.

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Nutrition (1 serving)

  • 617 kcal
  • 60 g carbohydrates
  • 28 g fats
  • 30 g protein

Per 1 portion

  • 1 wrap
  • 2 eggs
  • 50 g baby spinach
  • 1 tomato
  • 40 g mozzarella
  • salt
  • white pepper

Instructions

  1. Breakfast QuesadillaStart by mixing the eggs in a bowl with salt and pepper to taste.

  2. Pour the mixture into the hot non‑stick pan and cover with the wrap.

  3. After a while, flip the egg mixture over and add the baby spinach, sliced mozzarella and diced tomato.

  4. Cover with half of the wrap and leave on the pan for a while to melt the cheese.

  5. That's it, so enjoy!Breakfast QuesadillaBreakfast Quesadilla

Products used in the recipe

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