Breakfast Quesadilla

Preparation time: 5 min.
Comments
4

Salty breakfast? Yeah! (Laughs) How about trying this chunky breakfast quesadilla with tomatoes and mozzarella, ready in 5 minutes and believe me, it will start your day at 110%!

🤫 PS: if you want, feel free to make this easy quickie as a light dinner when you can't manage to cook something more complicated.

Shop ingredients

Nutrition (1 serving) 1 quesadilla

  • 617 kcal
  • 60 g carbohydrates
  • 28 g fats
  • 30 g protein
Per 1 portion

Per 1 portion

  • 1 wrap
  • 2 eggs
  • 50 g baby spinach
  • 1 tomato
  • 40 g mozzarella
  • salt
  • white pepper
Opens in a new window

Instructions

  1. Breakfast QuesadillaStart by mixing the eggs in a bowl with salt and pepper to taste.

  2. Pour the mixture into the hot non‑stick pan and cover with the wrap.

  3. After a while, flip the egg mixture over and add the baby spinach, sliced mozzarella and diced tomato.

  4. Cover with half of the wrap and leave on the pan for a while to melt the cheese.

  5. That's it, so enjoy!Breakfast QuesadillaBreakfast Quesadilla

Products used in the recipe

Related recipes

Healthy Big Mac Wrap

Homemade gyros tortilla wrap with tzatziki

Healthy chicken tortilla

Caprese Pesto Salad

Burrata Caprese Toastie

Cottage Cheese Flatbread à la Caprese

Caprese Piadina

Mole Cake in a Jar

Basil Pesto Chicken Gnocchi

Pasta with mozzarella and tomato sauce

Ducat buns with vanilla cream

Chicken Kung Pao with rice

One-pan spaghetti with tomatoes, courgette, and mozzarella

Tofu Pad Thai

Homemade mini langoses frrom cottage cheese