Are you an egg enthusiast who loves to consume them daily?
Then this recipe is great for you, bringing some novelty. These loaded sweet potato skins have it all. They're healthy, nutritious, and look amazing.
Shop ingredients
Nutrition (1 serving)
- 510 kcal
- 60 g carbohydrates
- 18 g fats
- 27 g protein
Per 1 portion
Per 1 portion
- 1 sweet potato
- 2 eggs
- 20 g prosciutto
- 20 g cheddar
- salt
- pepper
- herbs
Instructions
-
Roast the sweet potato at 200 °C for 45 minutes.
-
Slice it in half and scoop out the flesh until you're left with just a little and the skin (about 160g).
-
Line each skin with a slice of Prosciutto and crack in one egg. Season with salt and pepper, herbs, and sprinkle over the grated cheese. Bake for another 10‑15 minutes, until the egg is cooked.
-
Enjoy!
