We know there's never enough quick and healthy recipe inspiration. And that's why we bring you another one, baked potatoes with salmon and spinach. There's nothing simpler than piling everything in a baking tray. We love those recipes. What about you? Are you going to try this delicious, healthy dish?
Shop ingredients
Nutrition (1 serving)
- 419 kcal
- 21,4 g carbohydrates
- 21,4 g fats
- 34,9 g protein
4 portions
- 300 g salmon
- 10 potatoes
- avocado oil
- 200 ml 12% single cream
- 3 eggs
- 100 g hard cheese
- baby spinach
- garlic granules
- pepper
- sea salt
Instructions
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Peel and dice the potatoes. Cook them for 10 minutes.
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Skin the salmon and dice it.
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V misce smícháme vejce se smetanou, sušeným česnekem, solí a pepřem.
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Prepare the baking dish and spray it with some avocado oil in spray.
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Place the cooked potatoes in the baking dish, top them with 2 handfuls of spinach and pieces of salmon. Season the salmon with some salt.
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Pour over the egg and cream mixture.
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Top it with some grated cheese and bake in an oven preheated to 180 °C for 30 minutes.
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It's ready – enjoy!
