Delicious creamy soup full of cheese. You will enjoy this soup immensely. And it tastes best when you scoop it straight from the plate onto well‑baked bread.
Shop ingredients
£4.99
Nutrition (1 serving)
- 443 kcal
- 25,2 g carbohydrates
- 25,7 g fats
- 27,5 g protein
Per 4 portions
- 2 tbsp olive oil spray
- 1 onion
- 515 ml vegetable broth
- 1 tsp himalayan salt
- 1/2 tsp garlic granules
- 2 pinches pepper
- 1/2 tsp sweet paprika
- 1 packet canned sweet peas
- 1 broccoli
- 1/2 cup milk
- 200 g cottage cheese light
- 250 g cheddar
- 4 slices of toasted bread
Instructions
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Pour in the broth, add the broccoli, add salt, pepper, paprika and cook until tender.
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Add milk and cottage cheese.
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Then blend it with an immersion blender. Let it boil for a while and season as needed.
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Put down from the plate and stir in the cheddar. Keep some aside for the top of the soup. Garnish with parsley and serve with bread.
Enjoy!
