There are never enough delicious spread recipes. This time, we've prepared a beautifully colourful egg spread. It will wow all your house guests and also make a great New Year's Eve party nibble.
Shop ingredients
Nutrition (1 serving)
- 130 kcal
- 4 g carbohydrates
- 10 g fats
- 6 g protein
Per 4 portions
Per 4 portions
Spread:
- 200 g cream cheese
- 100 g of beetroot
- 2 eggs
- 1 tsp dijon mustard
Seasoning:
- salt
- pepper
- lemon juice
To serve:
- Vilgain organic crackers
Instructions
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Hard‑boil the eggs and leave them to cool. Peel them, dice them and transfer them into a large bowl.
Grate in the beetroot. We recommend you buy a pre‑cooked beetroot to make things easier.
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Add the soft cheese of your choice, a teaspoon of dijon mustard, salt, pepper and a little bit of lemon juice. Mix well and season to taste.
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Serve the spread with bread or crackers. You can decorate the bowls with sliced hard‑boiled egg, cress, or other veggies.
