Spicy cheese and garlic spread

Name: Spicy cheese and garlic spread
Prep time: 10 min
Yield: 1
Ingredients: 100 g of edam; 100 g curd cheese; 2 tbsp sweet chilli sauce; 1 tsp mayonnaise; 2 tbsp mustard; 1 tsp garlic granules; 2 tsp sweet paprika; whole grain toast bread; seed cracker

Vilgain Editors

10 min.

Comments

Cheese spread is a classic, but if you check out the contents, you can feel a bit disappointed. This homemade version stays true to the taste with its slight spiciness and creamy texture, whilst upping the protein and lowering the unnecessary fats.It works well with a crunchy bread, for sandwiches or as a quick protein snack. Make a sandwich or serve it with your favourite crackers and veggies, and you're sorted!🧀

Shop ingredients

Sweet Chilli Sauce – 330 ml – roasted bell peppers with chili peppers, balanced sweet and spicy flavor profile, without preservatives and thickeners

£4.24

Organic Linseed Oil Mayonnaise – 130 g – from pressed flaxseed oil, delicate taste and pure ingredients, free‑range egg yolks

Mustard – 350 g – full‑fat, without chemical preservatives, from non‑defatted seeds

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Organic Whole Grain Toast Bread – 400 g – toast bread made from 7 natural ingredients originating from Italy, traditional artisanal production, soft texture, without preservatives

£3.29

Seed Crackers – 80 g – crispy crackers dried with hot air, high protein and fibre content, gluten-free and preservative-free

Nutrition (1 serving) 1 portion of the spread without bread, approx 270g

600 kcal
30 g carbohydrates
35 g fats
45 g protein

Per 1 portion

Spread:

100 g of edam
100 g curd cheese
2 tbsp sweet chilli sauce
1 tsp mayonnaise
2 tbsp mustard
1 tsp garlic granules
2 tsp sweet paprika

To serve:

Instructions

It's super easy – grate the cheese, mix all the ingredients together and leave it to rest in the fridge. Then serve it with your favourite bread or on its own. Enjoy!