How many times have you made caprese this summer? Ready for a little change? 😏 Try wrapping sliced mozzarella, tomatoes and basil with pesto in a fluffy pancake according to a traditional Italian recipe. Drizzle with balsamic and enjoy this easy light dinner. Ideal! So what are you waiting for? Check out the following protein‑packed recipe that's great for vegetarians too! 💚
Shop ingredients
Nutrition (1 serving)
- 611 kcal
- 66 g carbohydrates
- 29 g fats
- 21 g protein
Per 1 portion
- 1 piadina wrap
- 1/2 mozzarella light
- 1 tomato
- fresh basil
- 1 tbsp basil pesto
- balsamic crema
Instructions
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This is gonna be fast!
Just fill the piadina with diced tomatoes and mozzarella, add basil pesto, fresh basil, light salt, drizzle with creamy balsamic vinegar and fold.
That's it, so enjoy! 😋
