Tired of the same old breakfasts and want something new? 👉🏻 How about trying this crispy Piadina with egg, ham and cheese, which you can manage even if you're not a pro, but just a foodie who loves quick meals. This breakfast queen will surprise you not only with its taste, but also with its balance. It's packed with quality protein, carbs and fats, and will give your body energy for the morning. 💪🏻
And you know what's the best part? Feel free to prepare it as a larger takeaway snack or a light dinner when you're not in a hurry. 🤩
Nutrition (1 serving)
- 603 kcal
- 57 g carbohydrates
- 29 g fats
- 32 g protein
Per 1 portion
- 1 piadina wrap
- 2 eggs
- 5 g cream cheese
- 10 g cheddar
- 3 cherry tomatoes
- 3 slices high quality ham
- 20 g baby spinach
- salt
- olive oil spray
Instructions
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Put the beaten eggs in a little oil, let them melt in the pan, lightly salt them and cover them with Piadina.
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Roast them until they are done, then flip them over and let the other side of the Piadina warm up for a while.
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Transfer the finished Piadina with eggs to a plate and cut in 1/4.
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Fill each quarter: start with the cress, sprinkle it with grated cheddar, put sliced cherry tomatoes on the second quarter, then high percentage ham and fresh baby spinach on the last part.
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Gradually fold all the quarters over each other and voilà 👉🏻 the world is this easy breakfast.
So enjoy!
