Crispy salmon with jasmine rice, vegetables and avocado is the perfect choice when you want a quick, light and nutritious lunch or dinner. The marinade from sweet chilli, honey and amino sauce gives the fish the perfect balance of sweetness and umami, while baking ensures a beautifully crispy finish without unnecessary fat. Salmon is a great source of omega‑3 fatty acids, protein and vitamin D, so it not only tastes great but will also nourish your body. And the bonus? It looks as good on the plate as it tastes!
Nutrition (1 serving)
- 557 kcal
- 60 g carbohydrates
- 24 g fats
- 36 g protein
Per 1 portion
- 150 g salmon
- 60 g jasmine rice
- 40 g red cabbage
- 1/2 avocado
- 80 g cucumber
- salt
- pepper
- olive oil spray
- sesame seeds
- 8 g wildflower honey
- 2 tsp amino sauces
- 1 tbsp sweet chilli sauce
Instructions
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Then put the salmon in the oven preheated to 180 °C and roast it for 10‑12 minutes. In the meantime, cook the rice according to the instructions.
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And you're ready to serve! Put everything in a bowl and enjoy!
