Apple strudel is an unmissable part of autumn, and we have a fit version for you, made from yoghurt pastry. It's super easy and delicious!
Nutrition (1 serving)
- 360 kcal
- 50 g carbohydrates
- 13 g fats
- 9,4 g protein
Per 10 portions
- 500 g plain flour
- 200 g plain yoghurt
- 100 g butter
- 2 eggs
- 7 g baking powder
- 1/2 tsp salt
- 5 apples
- 50 g walnuts
- cinnamon
- 2 tbsp cane sugar
Instructions
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Preheat the oven to 180 °C and line a tray with baking paper.
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In a bowl, mix the flour, sugar, baking powder, and salt.
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Melt the butter and leave it to cool slightly. Add the yoghurt and 1 whisked egg. Mix well until all the ingredients are combined.
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Gradually add the wet ingredients to the dry ones and mix until you have soft but no‑sticky dough.
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Take it out of the bowl and roll it out into a rectangle on a floured surface.
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Meanwhile, peel the apples, remove the pits and slice the apples finely. Mix the apple slices with cinnamon and sugar.
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Spread the apple slices evenly over the rolled‑out dough. If you want, you can add some chopped nuts. Roll it up and wash it with egg.
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Bake it in the preheated oven for 35‑40 minutes, until it thickens and turns golden brown.
