Join us for a crispy and slightly spicy tuna quesadilla! Serves as a quick lunch or easy dinner. Within 10 minutes you have a meal on the table, enjoy a great meal and replenish the necessary nutrients. Enjoy it at home or in a box at school or work! So come try it with us. 🚀
Shop ingredients
Nutrition (1 serving)
- 500 kcal
- 52 g carbohydrates
- 20 g fats
- 26 g protein
Per 2 portions
- 2 slices wrap
- 1 tuna in brine
- 80 g cream cheese
- 1 cup baby spinach
- 1 tsp baked peppers chilli sauce
- 1 tsp dried basil
- 1/2 tsp garlic granules
- pinch pepper
- pinch salt
- 80 g mozzarella
Instructions
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Add the tuna, juiced tuna, cranberries, chili sauce, basil, garlic, pepper, salt and mix.
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Then stir the chopped spinach into the tuna mixture.
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Spread one half of the wrap with half of the tuna mixture, add the torn mozzarella and fold over the other half of the wrap.
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Fry in a dry frying pan on both sides until crispy.
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Cut the quesadilla into 3 parts and serve.
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Bon appetit!
