A crispy quesadilla full of shredded chicken and the perfect basil pesto? Add tomatoes and a good dose of your favourite cheese, and in 10 minutes you'll have the perfect dinner on the table that'll fill you up and give your body exactly what it needs for the day. You can make this easy meal in a hurry, while always seasoning it to suit you (or the state of your fridge and pantry 😀 ).
Shop ingredients
Nutrition (1 serving)
- 476 kcal
- 39 g carbohydrates
- 18 g fats
- 43 g protein
Per 1 portion
- 1 whole wheat tortilla
- 1 tbsp cream cheese
- 2 tbsp basil pesto
- 100 g ready-to-eat chicken breast
- 60 g mozzarella light
- 1 tomato
Instructions
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Put the shredded chicken meat on the cheese and the grated mozzarella and chopped tomato on the pesto, fold in half.
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Toast on a griddle or grill until the tortilla is crispy on the outside and the cheese inside is melted.
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Serve as is or with your favourite salad.
