We love the apple season! It means plenty of new apple recipes. How about this tray‑baked apple cheesecake? We love it. Sweet apples with cinnamon, a nutty base and soft cheese vanilla cream. A combo you will love.
Shop ingredients
Nutrition (1 serving)
- 312 kcal
- 38 g carbohydrates
- 13 g fats
- 12 g protein
Per 8 portions
- 70 g oats
- 70 g almond flour
- 1 tsp cinnamon
- 2 tbsp cinnamon butter cookie Sweet Nuts
- 2 tbsp honey
- 200 g ricotta
- 250 g light curd cheese
- 1 egg
- vanilla powder
- Erythritol & Stevia
- 400 g apple
- 30 g cane sugar
- cinnamon
Instructions
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Mix the oats with almond flour and cinnamon. Add the nut butter and honey, and form a dough (using your hands).
- Grease the baking tray with ghee and then press the dough into the tray.
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For the cream, mix the curd cheese with ricotta, egg, vanilla powder, and sweetener. Spread the cream over the dough.
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Peel and deseed the apples and then dice them. Season with cane sugar and cinnamon. Spread them over the cream layer.
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To finish, make the crumble. Using your hands, mix the oats, cinnamon, honey, and ghee.
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Top the cheesecake with the crumble and bake in an oven preheated to 180 degrees for 30 minutes.
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Let the baked cheesecake cool. Serve with nut butter.
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Enjoy!
