Sweet Potato Tofu Curry

20 min.
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Sweet Potato Tofu Curry

Are you a fan of veggie dishes but running low on inspiration for a satisfying main course that goes beyond the usual pasta with pesto? Give this rich curry with tofu and sweet potatoes a try! It’s not only bursting with unique flavors and a deliciously creamy sauce, but it also packs a nutritional punch—with 21g of protein in every serving. Are you ready to give it a go? 🌱

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Nutrition (1 serving)

  • 744 kcal
  • 76 g carbohydrates
  • 43 g fats
  • 21,2 g protein

Per 2 portions

Base:
Spice Blend:

Instructions

  1. Sweet Potato Tofu CurryFirst, cook the rice according to the instructions on the package.

  2. Meanwhile, fry the onion in a little oil, dust it with the spice mixture and let it sauté for a while. After a while, add the sliced sweet potatoes.

  3. Then pour the tomato sauce and cook until the sweet potato is soft. Finally, add diced tofu, pre‑cooked chickpeas, spinach leaves, coconut milk and cook for a while.

  4. Well, serve it with boiled rice.

    So enjoy!Sweet Potato Tofu CurrySweet Potato Tofu Curry

Products used in the recipe

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