Are you in the mood for this classic but not in the mood for new pillows or a couch? 😏
Never mind! You can easily prepare this dish from the comfort of your home. Whether you add mashed potatoes, boiled potatoes, or French fries is up to you. The meatballs are excellent in different variations, perfectly complemented by creamy sauce, crunchy peas and sweet and sour cranberries. How about you try them? 🧆
Shop ingredients
Nutrition (1 serving)
- 659 kcal
- 48 g carbohydrates
- 33 g fats
- 38 g protein
Per 3 portions
- 400 g beef mince
- salt
- pepper
- oregano
- garlic granules
- onion granules
- 1 egg
- 2 ml olive oil spray
- 1 tbsp ghee
- 2 tbsp plain flour
- 515 ml beef broths
- 1 tbsp curd cheese
- 200 ml milk
- 2 tsp dijon mustard
- 2 tbsp soy sauce
- nutmeg
- salt
- pepper
- 400 g potatoes
- 1 tbsp ghee
- 100 ml milk
- salt
- 100 g frozen peas
- 2 tbsp cranberry compote
Instructions
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Start by preparing the meatballs - mix all the ingredients, the amount of spices is up to you and your taste preferences. Let it rest for 15 minutes, then form the balls and bake them in an oven preheated to 180 °C for about 20 minutes.
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In the meantime, prepare mashed potatoes - boil and mash the potatoes with a little ghee, milk and salt to taste.
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Now for the iconic sauce - heat the ghee in a pan, add the flour and stir thoroughly to avoid lumps. When the mixture is golden, gradually add the stock. Stir vigorously to avoid lumps. Add the quark, milk and Dijon, stir and finish with the soy sauce and nutmeg. Let simmer until thickened.
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Serve the meatballs with mashed potatoes, the sauce, cranberry sauce, and buttered peas.
Enjoy! 🚀
