There is nothing better than to warm up with warm soup in this gloomy weather. Our stew is packed with protein because we've added quality ready‑to‑eat beef and a hack for rich flavor - Vilgain Beef Broth! It 'll fill you up, warm you up, plus it's quick and easy to prepare. And you simply must try it! 🚀
Nutrition (1 serving)
- 320 kcal
- 23,7 g carbohydrates
- 14,2 g fats
- 23,4 g protein
Per 4 portions
- 400 g ready-to-eat beef meat
- 5 potatoes
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 tbsp grass-fed ghee
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 3 allspice
- 1 bay leaf
- 1 tbsp spelt flour
- 200 g tomato puree
- 2 tbsp beef bouillon paste
- salt
- pepper
- garlic granules
- onion granules
- 1 l water
- sour cream
- parsley
Instructions
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Add sweet paprika, smoked paprika, crushed cumin, bay leaf, allspice, salt and pepper. Mix.
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Pour the tomato puree over the mixture.
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Stir in the chopped potatoes and pour in 1 l of water.
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Next, add 2 tablespoons of good quality broth and let the soup cook.
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Cook for about 20 minutes, until the vegetables are soft.
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Mix a tablespoon of flour with a little water and about 5 minutes before the soup boils, thicken the soup with this mixture.
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Add the sliced beef to the finished soup and let it warm up in the soup.
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Serve the soup with a spoonful of sour cream and fresh parsley. So good taste.
