Do you love this classic Czech/Slovakian dish but don't want to spend hours in the kitchen? This simple, honest Segedin goulash with cream is what you need. Tender pork meat, sauerkraut and delicate sauce...We've upgraded all of that with a secret ingredient – umami mushroom seasoning, which enhances the goulash flavour profile. We recommend you make homemade dumplings too. Who's going to try it?
Shop ingredients
Nutrition (1 serving)
- 432 kcal
- 6 g carbohydrates
- 33 g fats
- 31 g protein
Per 5 portions
- 700 g of pork meat
- 450 g sauerkraut
- 1 onion
- 2 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp umami mushroom seasoning
- pepper
- ground cumin
- himalayan salt
- 250 ml double cream 30%
- 600 ml water
- 1 tbsp plain flour
- 50 ml water
Instructions
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Fry the onion in oil or use pork fat.
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Add diced pork leg and fry.
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Add salt, pepper and smoked paprika. Mix well. Add the sauerkraut.
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Mix thoroughly and add water. Once it starts to cook, lower the heat to medium and simmer, covered, for about an hour.
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In a mug or shaker, mix a splash of cold water with flour and add it to the mix. Cook for a bit.
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Add the cream and cook for a little bit longer. Season according to taste. Serve with homemade dumplings or your favourite side.
Enjoy!
