Raw Chocolate Oatmeal Cups

15 min.
Comments
Raw Chocolate Oatmeal Cups

Today's recipe is great for replenishing energy during the day or as a healthy snack that fits in a box. The cupcakes are packed with healthy fats and you'll get a decent dose of fiber! ✨

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Nutrition (1 serving)

  • 220 kcal
  • 27 g carbohydrates
  • 10 g fats
  • 8 g protein

Per 10 portions

Base:
Completion:

Instructions

  1. Raw Chocolate Oatmeal CupsTo make 10 cupcakes, chop the dates and blend in a blender with all the other ingredients except the chocolate and pistachios until coarse. Transfer the mixture into the muffin tin and press it down a little. Then melt the chocolate and pour it over the top of each cupcake. Sprinkle with chopped pistachios and place in the fridge for at least 2 hours to set the cupcakes.

  2. Then just serve or refrigerate.Raw Chocolate Oatmeal CupsRaw Chocolate Oatmeal Cups

Products used in the recipe

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