Today's recipe is great for replenishing energy during the day or as a healthy snack that fits in a box. The cupcakes are packed with healthy fats and you'll get a decent dose of fiber! ✨

Shop ingredients

Vilgain 1 Minute Oats – 500 g – whole grain oats from Finland for the fluffiest porridge in 1 minute

£1.59

Vilgain Medjool Dates – 200 g – no added sugar, creamy texture and caramel-like taste

£4.39

Vilgain Grass-Fed Whey Protein – 2 000 g – made with British milk sustainably sourced from grass-fed cows, sweetened with stevia, ultra-filtered at low temperatures

£53.99

Vilgain Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

£3.49

Vilgain Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£1.99

Nutrition (1 serving)

220 kcal
27 g carbohydrates
10 g fats
8 g protein

Per 10 portions

Base:

100 g oats
100 g dates
30 g vanilla protein powder
30 g coconut
40 g almonds
10 g chia seeds
75 g water

Completion:

40 g chocolate shards
10 g pistachios

Instructions

To make 10 cupcakes, chop the dates and blend in a blender with all the other ingredients except the chocolate and pistachios until coarse. Transfer the mixture into the muffin tin and press it down a little. Then melt the chocolate and pour it over the top of each cupcake. Sprinkle with chopped pistachios and place in the fridge for at least 2 hours to set the cupcakes.
Then just serve or refrigerate.

Products used in the recipe