A healthy dessert? Yes! This time, we'll show you how to make these easy mascarpone cups full of fruit. They are absolutely delightful. Let's do it!
Shop ingredients
Nutrition (1 serving)
- 147 kcal
- 11 g carbohydrates
- 10,5 g fats
- 2 g protein
Per 15 portions
- 250 g puff pastry
- 200 g mascarpone
- 300 g fruit
- 50 g golden cane icing sugar
- 1 tsp vanilla extract
- lemon zest
- 1 egg
Instructions
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Preheat the oven to 180 °C.
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Roll the puff pastry into a 3mm thin layer and cut out rounds with the diameter of a muffin tin.
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Grease the tin with butter and add the puff pastry circles, creating a cup.
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Crack the egg, whisk it, and use it to wash the pastry top. That makes the cups golden.
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Bake in the preheated oven for 12‑15 minutes or until the cups are golden brown. Take them out and leave them to cool.
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Meanwhile, mix the mascarpone, icing sugar, vanilla extract and zest of 1 lemon in a bowl until you have a smooth cream.
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Top the baked cups with the mascarpone cream, using a spoon or a piping bag.
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Top with your favourite fruit (strawberries, raspberries, kiwi or blueberries) and serve!
