If you, too, haven't missed this chocolate craze that has swept the social media world, then listen up. We've got an easy tip for you on how to make such "Dubai chocolate" at home , using quality ingredients with clear provenance, full of 100% pistachio butter and without having to search for a special kadayif. In fact, we put protein crispies inside to give you the perfect ✨crisp✨ and some extra protein.
👉🏻 friendly reminder: Christmas is coming and Santa is on his own, so help him out and prepare this banger as a last minute gift for your foodie bestie! 🎁
Nutrition (1 serving)
- 257 kcal
- 13 g carbohydrates
- 18 g fats
- 12 g protein
Per 12 portions
- 200 g pistachio butter
- 250 g milk chocolate
- tsp coconut oil
- 100 g dark chocolate protein crispies
- white chocolate
- peanut topping
- pistachio
Instructions
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Melt good quality chocolate with a teaspoon of coconut oil. To get as close to the original Dubai chocolate as possible, we used milk chocolate, but feel free to add dark chocolate to taste.
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Pour chocolate into silicone cupcake moulds, fill with 100% pistachio cream mixed with protein crispies (optional) and cover with remaining chocolate.
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Put it in the fridge to firm up. If you want to get even closer to the original, add melted white chocolate and peanut topping or chopped fresh pistachios on top.
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And then just enjoy like fancy Christmas candy or wrap and gift someone.
So happy and merry! 🎄🫶🏻
