Tired of the classic yoghurt with granola and want to switch it up? The Autumnal season and pumpkin flavours belong together, so make this yoghurt bowl for breakfast or a snack in the style of a pumpkin pie. It's quick to prepare and the crunchy granola and peanut butter on top add just the right amount of oomph. Use your favourite combination and make a bowl like this with us too!
Shop ingredients
Nutrition (1 serving)
- 350 kcal
- 21,9 g carbohydrates
- 13,3 g fats
- 33,1 g protein
Per 1 portion
Base:
- 200 g Greek yoghurt
- 100 g pumpkin puree
- 1/4 tsp cinnamon
- 15 g vanilla protein powder
- 4 drizzles vanilla stevia drops
Topping:
- 10 g almond butter
- 20 g maple pecan granola
- 1 pinch cinnamon
Instructions
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Garnish the bowl with granola, nut butter and a sprinkle of cinnamon.
And that's it! Enjoy!
