Homemade Chai Latte

Name: Homemade Chai Latte
Prep time: 10 min
Yield: 1
Ingredients: 120 ml water; 150 ml milk; 1 tsp Chai Latte spice mix; 1 tsp loose black tea; 1 tsp honey

Aktin Redakce

10 min.

Comments

Are you spending half of your salary on Chai Lattes from coffee shops? Try making one at home! It will take you 10 minutes and cost you a fraction of the coffee shop price. You can use high‑quality ingredients and, most importantly, avoid super sugary syrups, usually used in coffee shops. We simply used a high‑quality black tea, aromatic spice mix, fresh milk and (optional) honey as a sweetener.☕️

Shop ingredients

Organic Earl Grey – 50 g – loose black tea with bergamot oil

£4.49

Wildflower Honey – 720 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

£7.59

Nutrition (1 serving) 1 cup, approx 300 ml

115 kcal
16 g carbohydrates
3 g fats
6 g protein

Per 1 portion

120 ml water
150 ml milk
1 tsp Chai Latte spice mix
1 tsp loose black tea
1 tsp honey

Instructions

Add a high‑quality black tea and Chai Latte spice mix to the strainer part of a teapot. Pour over boiling water at 100 °C and leave it for 2‑5 minutes.
Meanwhile, make a milk froth from warm milk. We recommend using oat milk for the best taste, but it's ultimately up to you. We also used dairy milk.
Pour the brewed tea into a mug, optionally add a little honey, and top it with milk froth. You can sprinkle some more of the chai latte spice mix on top. Enjoy!