Name: Homemade Chai Latte
Prep time: 10 min
Yield: 1
Ingredients: 120 ml water; 150 ml milk; 1 tsp Chai Latte spice mix; 1 tsp loose black tea; 1 tsp honey

Are you spending half of your salary on Chai Lattes from coffee shops? Try making one at home! It will take you 10 minutes and cost you a fraction of the coffee shop price. You can use high‑quality ingredients and, most importantly, avoid super sugary syrups, usually used in coffee shops. We simply used a high‑quality black tea, aromatic spice mix, fresh milk and (optional) honey as a sweetener.☕️

Shop ingredients

Organic Earl Grey – 50 g – loose black tea with bergamot oil

£4.49

Wildflower Honey – 720 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

£7.59

Nutrition (1 serving)

115 kcal
16 g carbohydrates
3 g fats
6 g protein

Per 1 portion

120 ml water
150 ml milk
1 tsp Chai Latte spice mix
1 tsp loose black tea
1 tsp honey

Instructions

Add a high‑quality black tea and Chai Latte spice mix to the strainer part of a teapot. Pour over boiling water at 100 °C and leave it for 2‑5 minutes.
Meanwhile, make a milk froth from warm milk. We recommend using oat milk for the best taste, but it's ultimately up to you. We also used dairy milk.
Pour the brewed tea into a mug, optionally add a little honey, and top it with milk froth. You can sprinkle some more of the chai latte spice mix on top. Enjoy!

Products used in the recipe