Do you love bubble tea, but don't want to drink only sugar and ingredients that you don't know the origin of? Or do you want to save some money? Why not make it at home? Sure, it looks complicated, you don't have to get tapioca... Well, here's a recipe for the quickest and easiest drink that won't give you a sugar crash, can be flavored a little differently each time and will give you a kick of energy thanks to the quality matcha used. 🧋
👉🏻 Btw, compared to the one commonly available in OC it has up to 5x less sugar, half the calories, no artificial additives and a totally clean formula with clear origins.
Nutrition (1 serving)
- 215 kcal
- 48 g carbohydrates
- 2 g fats
- 3 g protein
Per 1 portion
- 250 ml water
- 25 g tapioca pearls
- 3 tbsp strawberry prebiotic topping
- 250 ml oatmeal drink
- 200 ml water
- 1 tsp matcha powder
- 2 strawberries
Instructions
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Bring 250 ml of water to the boil (generally, the amount of water should be 10‑12 times the amount of tapioca pearls). Then add the tapioca pearls and cook them for about 15 minutes until they are almost transparent.
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Turn off the stove, cover with a lid and let it finish cooking for about 5‑10 minutes. While the tapioca pearls are still warm, add the topping and stir well.
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Then just prepare the matcha with water and start layering in the glass: tapioca pearls, sliced strawberries, whipped oat drink and pour the finished matcha over everything.
Cheers!
