Make a homemade pumpkin space latte like one from your favourite shop, just with half of the calories.
TIP: You can make the pumpkin spice syrup ahead with this recipe.
Shop ingredients
Nutrition (1 serving)
- 155 kcal
- 19 g carbohydrates
- 7 g fats
- 3 g protein
Per 1 portion
- 1 cup plant based milk
- 2 tsp pumpkin puree
- 1/2 tsp cinnamon
- 1 pinch nutmeg
- 2 tsp maple syrup
- 14 g freshly roasted coffee
- 50 ml water
- 1 pinch vanilla powder
Instructions
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Heat milk in a saucepan. Add the puree, cinnamon, vanilla and nutmeg. Heat for 5 minutes.
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Pour it into a mug and add 1 or 2 shots of espresso. Decorate with frothed milk and cinnamon. Enjoy!
