Dubai chocolate everywhere? Yeah, that's exactly how it seems to be in the internet world these days, and no wonder... The combination of quality pistachio cream, chocolate and the crunchy element is heaven in your mouth, well that's why we decided to give it a try too. This time in a flapjack version, which is much more balanced than the regular version. Fortified with loads of protein from the protein mix for the fritters, cottage cheese and especially the protein crispies. We've put these in instead of the elusive kataifi batter, so we'll save you the time of finding it and kick your fritters to the next level! 💪🏻
Nutrition (1 serving)
- 530 kcal
- 42 g carbohydrates
- 19 g fats
- 43 g protein
Per 1 portion
- 70 g protein pancake & waffle mix
- 70 g water
- 20 g pistachio butter
- 20 g curd cheese
- 20 g protein crispies
- 20 g dark chocolate
- 30 ml milk
- pistachio
- raspberries
- salt
- ghee butter spray
Instructions
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Make the filling by mixing pistachio cream, cottage cheese and protein crispies. Fill the pancakes with this.
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Heat up your chocolate and mix it with the milk. Pour the glaze over the filled pancakes.
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For a stronger taste, sprinkle the fritters lightly with a very small amount of salt, add raspberries and chopped pistachios.
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That's it, so good taste!
