Dubai Chocolate Pancakes

Name: Dubai Chocolate Pancakes
Prep time: 10 min
Yield: 1
Ingredients: 70 g protein pancake & waffle mix; 70 g water; 20 g pistachio butter; 20 g curd cheese; 20 g protein crispies; 20 g dark chocolate; 30 ml milk; pistachio; raspberries; salt; ghee butter spray

Lea Půčková

10 min.

Comments

Dubai chocolate everywhere? Yeah, that's exactly how it seems to be in the internet world these days, and no wonder... The combination of quality pistachio cream, chocolate and the crunchy element is heaven in your mouth, well that's why we decided to give it a try too. This time in a flapjack version, which is much more balanced than the regular version. Fortified with loads of protein from the protein mix for the fritters, cottage cheese and especially the protein crispies. We've put these in instead of the elusive kataifi batter, so we'll save you the time of finding it and kick your fritters to the next level! 💪🏻

Shop ingredients

Protein Pancake & Waffle Mix – 700 g – make your own protein waffles or pancakes in less than 10 minutes, with high milk protein

£13.99

100% Pistachio Butter – 500 g – natural texture of single origin pistachios from the USA, without sugar and other additives, rich source of healthy fats and fibre

£21.49

Protein Crispies – 250 g – super crunchy protein balls with complete protein, great with cereals, porridges, and yoghurts

£10.49

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Ghee Spray with Avocado Oil – 200 ml – clarified butter with avocado oil in spray, lactose‑free, with practical dispenser

£6.49

Nutrition (1 serving) 3 stuffed pancakes

530 kcal
42 g carbohydrates
19 g fats
43 g protein

Per 1 portion

70 g protein pancake & waffle mix
70 g water
20 g pistachio butter
20 g curd cheese
20 g protein crispies
20 g dark chocolate
30 ml milk
pistachio
raspberries
salt
ghee butter spray

Instructions

Mix the pancake mix with water and let it sit for a minute. Then fry them in a little ghee on both sides until golden brown.
Make the filling by mixing pistachio cream, cottage cheese and protein crispies. Fill the pancakes with this.
Heat up your chocolate and mix it with the milk. Pour the glaze over the filled pancakes.
For a stronger taste, sprinkle the fritters lightly with a very small amount of salt, add raspberries and chopped pistachios.
That's it, so good taste!