Tuna Olive Pasta

15 min.
Comments
1
Tuna Olive Pasta

Have you ever thought about buying ready‑made pasta with tuna in a hurry in a shop? We have a better tip for you! It's exactly the kind of lunch you can make at home, only better... With much better quality ingredients, for half the price, and if you make it ahead of time, throw it in a box, you can simply grab it and go the next day. That's how easy it is! 🚀

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Nutrition (1 serving)

  • 405 kcal
  • 48 g carbohydrates
  • 12 g fats
  • 29 g protein

Per 2 portions

  • 100 g chickpea pasta
  • 100 g puttanesca sauce
  • 120 g tuna in brine
  • salt
  • pepper
  • tbsp plain yoghurt
  • tbsp mustard
  • pizza seasoning mix
  • 50 g leek
  • 50 g cherry tomatoes
  • 30 g black olives
  • 40 g pepper bells
  • 20 g onion
  • 40 g sweetcorn

Instructions

  1. Start by cooking your favourite pasta according to the instructions.

  2. In the meantime, chop all your vegetables.

  3. Then just mix everything, add tomato sauce, yoghurt, mustard, tuna, season with spices, mix and enjoy!Tuna Olive Pasta

Products used in the recipe

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