What?! Cottage cheese in crêpe batter for an extra dose of protein? Oh, yeah! And for extra softness and elasticity so your crêpes don't tear. It's a great tip to create the perfect breakfast or dessert that you can just spread to your heart's content! 🔥
Nutrition (1 serving)
- 449 kcal
- 39 g carbohydrates
- 20 g fats
- 30 g protein
Per 2 portions
- 200 g cottage cheese light
- 1 egg
- 200 g water
- 60 g oats
- 10 g coconut oil spray
- 40 g strawberry jam
- 30 g of hazelnut protein spread
- 140 g Greek yoghurt
- vanilla stevia drops
Instructions
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Melt the pan and spray it with a drop of coconut oil. Pour some batter, take the pan in your hand and in a circular motion, spread the batter all over the pan. Let it cook on half flame. When the crêpe is partially done, so that it can be flipped, carefully flip it and finish cooking. It should not be completely dry/hard.
💡 Eventually stack the finished crêpes, and they will soften a bit.
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Top the crêpes with whatever you fancy. Jam, protein cream or classic Greek yogurt sweetened with stevia drops are great.
Enjoy!
