If you're reluctant to imagine sweet cottage cheese, you need to try this recipe. If you mix the cottage cheese with a hefty dose of high‑quality cocoa and maple syrup, it turns into incredibly smooth, airy, and rich cream. But we saved the best for last – a crunchy dark chocolate layer with sea salt flakes on top that you have to break through. It's ready in five minutes and has amazing macros too. 💪🏻
Shop ingredients
Nutrition (1 serving)
- 400 kcal
- 37 g carbohydrates
- 18 g fats
- 27 g protein
Per 1 portion
- 200 g cottage cheese
- 15 g cocoa powder
- 20 g maple syrup
- 20 g dark chocolate
- salt flakes
Instructions
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Using a high‑performance blender, mix a whole pack of cottage cheese, cocoa and maple syrup. Mix on high speed until there are no lumps and the mixture is smooth.
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Transfer the chocolate mousse to a glass or small bowl and smooth the top with a spoon.
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Melt the dark chocolate in a microwave or water bath.
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Pour the melted chocolate over the chocolate mousse and spread it evenly over the top. Sprinkle with salt flakes.
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Place the glass in a freezer for 10‑15 minutes (or into a fridge). Once the chocolate is firm, you can take a spoon, break the top and enjoy the dessert!🤤
