Name: Cottage Cheese Alfredo Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 3
Ingredients: 300 g cottage cheese; 2 tbsp parmesan; 1 clove garlic; 1 tbsp herbs; pepper; 250 g tagliatelle; tsp ghee; basil

Cheesy Alfredo pasta simply at home? Yes! Ready in 35 minutes from just a few quality ingredients, what even a complete beginner in the kitchen can do... The perfect quick lunch or dinner that's basically prepared for veggie lovers, but when you add, say, R2E meat, you add protein and enjoy it even if you don't want to give up meat completely. So which version are you gonna make? 👀

Shop ingredients

Vilgain Organic Pepper – 30 g – spicy taste and intense aroma from organic farming

£1.69

Vilgain Organic Tagliatelle Pasta – 250 g – authentic Italian pasta, gently processed for perfect texture

£2.19

Vilgain Ghee – 330 ml – clarified butter suitable for cooking and baking made from Czech and Slovak milk

£8.79

Vilgain Organic Basil – 20 g – Egyptian, without additives and from organic farming

£1.59

Nutrition (1 serving)

495 kcal
61 g carbohydrates
16 g fats
25 g protein

Per 3 portions

Sauce:

300 g cottage cheese
2 tbsp parmesan
1 clove garlic
1 tbsp herbs
pepper

Serving:

250 g tagliatelle
tsp ghee
basil

Instructions

Mix the cottage with parmesan cheese, garlic, fresh or frozen herbs (your choice, basil and parsley are great, or a little snifter for a spicier taste) and pepper.
Cook the pasta according to the instructions on the package. Drain the cooked pasta and mix with ghee butter.
Mix the pasta with the sauce and let it cook for a while.
Sprinkle with your favorite herb and enjoy!

Products used in the recipe